“California” New Gallery Show Opens May 6

We’re excited to feature a new show in our Gallery Tasting Room that focuses on this great state we call home. “CALIFORNIA” is an exhibition of nineteen photographers working in the Golden State from 1880 to 2001. The images are open and viewable by the public in our tasting room. Featured artists include Ansel Adams, RuthRead more

2016 Lobster Lunch & Spring Releases

Members, we have a new gathering on the calendar for this year! Local legend John Sorensen brings his freshest catch to Turnbull for a summer Lobster Lunch. This June 12th, from 12-3 pm, we’ll host a casual daytime gathering for you to relax in beautiful wine country and hang out at the communal tables with your fellowRead more

James Suckling Reviews the ’13 Vintage

We’re thrilled to have James Suckling include three of our Cabernet Sauvignons from the 2013 vintage in his Napa Valley tasting report. 95 points – TURNBULL BLACK LABEL CABERNET SAUVIGNON Black licorice, blueberry and tar aromas. Full body plus soft and velvety tannins that are polished and delicious. Persistent and beautiful. Drink or hold. – JamesSuckling.comRead more

Major Love from Food & Wine

We’re so thrilled to be mentioned in Ray Isle’s lineup of Napa Cabernets to try now! Here’s the story online: http://www.foodandwine.com/blogs/best-napa-cabernets-buy-now What great company we are in. Always such much gratitude when others share recommendations for our wines. Our Turnbull Napa Valley Cabernet bottling is available at your local fine wine shop or favorite restaurant. IfRead more

Which Bottles to Drink Now

We had such a blast recently exploring our library, tasting through some past vintages and marveling at our good fortune (and yours if you’ve been patient!).  The mystery of how a wine will fulfill the patience of cellaring is always exciting to us.  Spoiler alert here… we’ve made note of some of the standouts, soRead more

Mastering the Blends

This time of year, the cellar is abuzz as Peter, our winemaker, meticulously works his way through the rows of barrels, tasting barrel by barrel to determine which will achieve stardom. It’s all part of the art of making our wines. We sat down with Peter to understand the process. How do you go aboutRead more