SOLD OUT thursday, april 11th 6:30 pm – 9:30 pm wayfare tavern 558 sacramento street, san francisco Hosted by winemaker Peter Heitz, we invite you to join us for our annual Winemaker’s Dinner, a multi-course celebration of exquisite food and wine pairings, and an intimate evening of behind-the-scenes storytelling as Peter leads the meal. ThisRead more
As collectors of stories and moments in time and place, we are drawn to the striking work of internationally acclaimed humanitarian and fine art photographer Lisa Kristine. With six books, four documentaries, and keynote speeches delivered on stages around the world, from TED Talks to the United Nations and The Vatican, Lisa is more thanRead more
For years, we took great pride in farming what we thought were the two best blocks of Malbec and Petit Verdot in the entire Napa Valley, located in the heart of our hillside Leopoldina Vineyard. After completing his first harvest with us in 2007, Winemaker Peter Heitz was excited to dream up new opportunities toRead more
This February, to celebrate the New Year and the beginning of another promising growing season, we will be pouring our debut Sparkling Blanc de Noirs every Sunday as a special addition to our Gallery Tasting Flight. Sleek and shimmering, with irresistible layers of wild strawberry, pomegranate, green apple, and savory brioche, this ebullient Sparkling Wine isRead more
Wonderful Press for Turnbull! Jonathan Cristaldi of Decanter recently recommended our 2019 Fortuna Vineyard Cabernet Sauvignon (96 Points) as one of his top-scoring Napa Valley Cabernets in his 2019 Oakville AVA Vintage report on the Decanter website. Cristaldi introduces the Oakville appellation as “synonymous with some of the best-known and most recognised Cabernet Sauvignons inRead more
We’re thrilled to share that James Molesworth of Wine Spectator recommended our 2019 Black Label Cabernet Sauvignon (95 Points: Classic) in the “California Cabernets and Blends” section of the upcoming October issue of Wine Spectator. Molesworth speaks highly of the 2019 Black Label, writing that the wine “delivers a serious core of warmed cassis, maceratedRead more