News + Events

 

March 204 Bullhorn is here!

Read it here:

Robert Parker Scores are out -

6 - 2010 Turnbull wines over 95 !!!! with a 100 point score for our single vineyard Cabernet . 

Wine club members can purchase by emailing wineclub@turnbullwines.com

 

March 1st, 2014:  Winemakers Dinner 


March 22nd , 2014: Member Pick Up Event 

1pm - 4pm 

Members are invited to bring up to 3 guests. Additional guests are $25. 

Casual Lunch and Wines will be served.

October 5th , 2014: Annual Harvest Party 

Save the date !  Details to follow. 


_________________________________________________________________________________


Planning a long weekend in the Valley?

Our preferred lodging partner is Hotel Yountville.
Please mention Turnbull Preferred Rate at the time of booking.
Go to: www.hotelyountville.com/

 

_________________________________________________________________________________ 


RECENT PRESS & MEDIA FEATURING TURNBULL WINE CELLARS:

From Steve Heimoff's acclaimed wine blog: "Ten Napa Valley Wineries That Should be Better Known"  click here to read



Turnbull the magnificent, underrated wine
- click here to read 



Turnbull Winery -
click here to read

_________________________________________________________________________________ 


OUR WINES CONTINUE TO RECEIVE GREAT REVIEWS

 

Recent Reviews:

Wine Enthusiast awards Turnbull's 2009 Black Label Cabernet Sauvignon 95 points!
Click here to read the review.

Past Reviews: March 2012 Issue

94 2007 Fortuna Merlot (Oakville)
One of the best Merlots of the vintage. Does what Merlot's supposed
to do, flatter the palate with soft, voluptuous richness. Blackberry pie,
red cherry, currant, licorice, mocha, bacon and pepper flavors flood
the mouth, leading to a long, spicy finish. Defines the opulent, cult
style of California Merlot. —S.H.
Retail: $60 | Wine Club: $48

93 2008 Leopoldina Cabernet Sauvignon (Oakville)
A single-vineyard wine whose grapes evidently were allowed to get very
ripe. Cabernet doesn't get much richer than this, with massive waves
of blackberries, black cherries, currants, dark chocolate and minty
oak. Earns extra points for the elegance of its tannin structure. Drink
now–2015. —S.H.
Retail: $75 | Wine Club: $60

92 2008 Amoenus Cabernet Sauvignon (Calistoga)
The extra heat of Calistoga shows in this wine's softness, which limits
its ageability. On the other hand, it's supremely ripe in blackberries,
cherries, currants and milk chocolate, while oak adds elaborate layers
of buttered toast and caramel. Drink now–2015. —S.H.
Retail: $75 | Wine Club: $60

92 2008 Fortuna Cabernet Sauvignon (Oakville)
Scores high on the deliciousness factor, with waves of blackberries,
blueberries, currants, dark chocolate and smoky oak. A little on the
soft side, which might limit ageability, but it sure is opulent. —S.H.
Retail: $75 | Wine Club: $60

91 2009 Estate Grown Cabernet Sauvignon (Napa Valley)
Softly delicious, this Cabernet is perfect for drinking now. Its blackberry,
currant and cocoa flavors are housed in wonderfully ripe,
accessible tannins. Shows the elegance of a superior Napa Cab. —S.H.
Retail: $40 | Wine Club: $32

 


Turnbull Wine & Food Pairing Education Classes

Our wine educator will guide you through the intricacies of wine and food pairing, as you enjoy a selection of our limited-release wines, in our exclusive VIP tasting room. This private class is limited to eight people. All guests receive a complimentary wine journal as a souvenir of their experience.

Our Wine & Food Pairing Class is $20 for Wine Club members, $40 for the general public. Please make your reservation at least 72 hours in advance, by either calling (800) 887-6285 ext 14, or via e-mail at events@turnbullwines.com.

 

Annual Winemaker Dinner

Amuse
Smoked Alaskan Salmon Napoleon with Horseradish Cream & Fresh Dill

First Course
Wild Caught Dungeness Crab Salad with Petite Salad of Frisée, Blood Orange Jus & Heirloom Tomatoes

Second Course
Pan Seared Duck Breast Served atop Creamy Polenta with a Cherry Compote and Red Wine Jus

Main Course
Braised Boneless "Grass Fed" Short Ribs in a Cabernet Thyme Reduction, Scallion Whipped Potatoes & Sautee of Baby Carrots & Green Beans, Topped with Crispy Onion and Herb Salad

Dessert
Warm Harvest Tarte Tatin
Sauté of Spiced Seasonal Heirloom Apples Baked on Caramelized Puff Pastry Served with Caramel Sauce & Seasonal Berry Coulis with a Wedge of Point Reyes Blue Cheese